Here are some fast, easy kid friendly meals!

Peanut Butter Banana Dogs

Ingredients:
8 hotdog buns
2 tablespoons butter or margarine (softened)
1/2 cup chunky peanut butter
1 teaspoon ground cinnamon
2 tablespoons honey (not recommended for children under 1 year)
3 to 4 medium bananas (sliced)

Spread   cut sides of hotdog buns with softened butter.

Broil 6 inches from heat 1 to 2 minutes or until lightly toasted.

Stir together peanut butter, cinnamon, and honey**; spread evenly over hotdog buns. Top with Banana slices. Makes 8 servings

** Honey can be replaced with applesauce, mashed

Adapted from recipes Lunch Kid Tested

Peanut Butter Crunch Snack

Heat oven to 250°. Heat peanut butter, dry milk and butter in ungreased rectangular pan (13x9x2 inches) in oven, until butter is melted.  Stir until blended. 

Stir in cereal and peanuts until coated. 

Bake 1 hour, stirring occasionally.

Spread on wax paper or aluminum foil to cool.  Store in airtight container.

*Peanuts are choking hazard for children under 4 years.

Makes 6½ cups.

Breakfast Pizza

Ingredients:
1 Italian bread shell
1 cup shredded cheese
8 bacon slices, cooked and crumbled
2 large eggs
1/2 cup milk

Place bread shell on a baking sheet and sprinkle with shredded cheese and bacon. (chopped ham, chicken, cooked sausage or even vegetables can be used)

Whisk (beat) eggs and milk together until well blended; pour over the center of bread shell.

Bake   at 400 for 12 to 15 minutes or until egg mixture is set and cheese is golden brown.

Ingredients:
1 can tomato soup
1 cup milk
2 Tablespoons taco seasoning
1 small can green chili

Mix   all ingredients in saucepan. Simmer for 10 minutes or until hot.

Crumble   8-10 tortilla chips in a bowl and cover with one cup of soup mixture.

Top with grated Monterey jack or mozzarella cheese.

Recipe from Campbell Soups

Enjoy!