Dairy Recipes

Quick Potato Soup

Ingredients:
1 1/3 cups milk
1/4 tsp. Salt
1/4 tsp. thyme
2 green onions sliced
1 can (14 1/2 oz.) chicken broth
1 1/3 cups instant mashed potatoes (dry)
shredded cheddar cheese if desired

Heat all ingredients except instant potatoes and cheese to boiling.

Remove from heat, stir in instant potatoes until dissolved. Sprinkle cheese on each serving.

Serves 4

Peanut Butter Smoothie

Ingredients:
1 cup (8oz) vanilla yogurt
1 cup milk
1/3 cup creamy peanut butter
1/4 cup Karo corn syrup (*Not recommended for children under 1 year)
1 banana chunked
5 ice cubes

In blender combine yogurt, milk, peanut butter, corn syrup and banana. Blend until smooth. With the blender running, add ice cubes one at a time, through the opening in the lid. Blend until thickened. Serve immediately.

Serves 4.

Enjoy!